Salt & Sichuan Pepper Seaweed Seasoning
Made using our own, hand-harvested Yorkshire seaweed, 100% natural and wild-grown in the North Sea.
Our Salt and Sichuan Pepper Seaweed Seasoning includes a blend of mineral-rich seaweed, carefully combined with ground Chinese pepper, renowned for its aroma and rich taste.
This fragrant seaweed blend is the ideal way to add a real depth of flavour to your cooking, delivering an added natural health boost from the ocean.
Try stirring into soups, sprinkling over noodles or serve as a condiment with seafood, fish or vegetable dishes.
All our seasonings are vegan-friendly, vegetarian and come in recyclable packaging which is both biodegradable and compostable.
Weight: 45g
Brilliant in any Chinese stir fry, spring rolls, and Sichuan dishes.
Mix with flour to make your own salt & pepper coating for fried squid or prawns.
As with all our seasonings, we encourage you to get creative! Share your dishes, hints, and tips with us on social media.
Yorkshire Seaweed (71%), Chinese five spice (Black Pepper, Star anise, Fennel, Cassia, Clove), Cracked black pepper, Fennel seeds, Ground ginger, Sea salt, Sesame seeds, Sichuan peppercorns.
This natural product may contain traces of molluscs or crustaceans. This product also contains Sesame seeds.
◦ UK shipping time approx. 4 working days.
◦ You have 7 days to return an item from the date of receipt.
◦ Visit our Return & Refund Policy page for more information.
