Kombu Seaweed Salt Alternative
Using our own sustainable SeaGrown seaweed, harvested from the North Sea, our Kombu Seaweed Salt Alternative is a wild-grown flavour-enhancer, ideal for those looking to reduce their salt intake. Seaweed contains around 85% less sodium than regular salt and is packed with a variety of health-boosting vitamins and minerals.
Add a natural saltiness from the ocean by using as a substitute for salt when cooking or as a condiment. Contains 100% Yorkshire seaweed.
All our seasonings are vegan-friendly, vegetarian and come in recyclable packaging which is both biodegradable and compostable.
Weight: 70g
Great sprinkled on buttered popcorn or as a general salt alternative.
Mix with hummus or add to homemade pesto for a real umami kick.
As with all our seasonings, we encourage you to get creative! Share your dishes, hints, and tips with us on social media.
100% Yorkshire Seaweed. Nothing else.
This natural product may contain traces of molluscs or crustaceans.
◦ UK shipping time approx. 4 working days.
◦ You have 7 days to return an item from the date of receipt.
◦ Visit our Return & Refund Policy page for more information.
